Our family loves sushi, especially the kind from the little Japanese guy's kiosk at HEB. But I got tired of paying so much for it, sooooooooo.........it was time to try making it! It wasn't too tough, and it seemed to be a hit with the crew.
To make it, I just gathered up some nori seaweed wraps, sticky rice, sweet rice cooking seasoning, cucumber, avacado, cream cheese, smoked salmon, green onion, and some red peppers. Then I just experimented with assembly. Now we can enjoy this favorite more often!
1 comment:
I am glad you did not use raw fish. The thought makes me think of Gollum.
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